Yummy Numminess - Hamburger Quiche

This is a favorite dinner which is generally requested by my boys for their birthdays (especially because I don't make it very often, reserving it for special occasions).  It takes a little planning ahead and extra time for prepping and baking... but ohhh, it is SOOooo worth it!  Yum!!

We just recently had it for Jabberjaw's birthday (per his request).  I generally serve it with quartered muffins and fruit salad.  Enjoy!


Hamburger Quiche


(1) 9" unbaked pastry shell
1/2 lb. ground beef
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 1/2 T. cornstarch
1 c. grated cheddar cheese
1 c. grated Swiss cheese
1/3 c. chopped onion
salt and pepper to taste

Preheat oven to 350 degrees.  Brown meat in skillet, drain fat and set aside.  Blend mayo, milk, eggs, and cornstarch with hand mixer until smooth.  Stir in meat, cheeses, onion, salt and pepper.  Turn mixture into pastry shell.  Bake at 350 degrees for 20 minutes, then turn oven up to 400 degrees and bake for another 20 plus minutes (cover edges of pie shell with foil if browning too fast).  Quiche is done when golden brown on top and knife inserted in center comes out clean.  Cut into wedges and serve hot.  Makes 6 servings.